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APPETIZERS
- A1. Vegetable Rolls (3 rolls) – $5.99
- Crunchy vegetable rolls stuffed with cabbage, carrots and onions.
- Served with Tomy Thai’s sweet sauce.
- A2. Thai Egg Rolls (3 rolls) – 5.99
- Crunchy Thai egg rolls stuffed with ground chicken, cabbage, carrots, grass noodles and spices.
- Served with Tomy Thai’s sweet sauce.
- A3. Chicken Satay (3 sticks) – $9.99
- Tender strips grilled of marinated chicken on skewers and served with cilantros, cherry tomatoes, carrots, red onions and peanut sauce.
- A5. Golden Bags (6 bags) – $7.99
- Sautéed ground pork mixed with scallions, onions, potatoes and corn, wrapped in a crispy egg roll skin. Served with Tomy Thai’s sweet sauce.
- A6. Garden Fresh Spring Rolls (2 rolls) – $5.99
- Fresh lettuce, carrots, cilantro, bean sprouts, cucumbers, mint leaves and rice noodles rolled in a steamed rice paper.
- Served with Tomy Thai’s sweet sauce.
- Choice of: Vegetable, Chicken, or Shrimp.
- With Shrimp add 1.29
- A7. Crab Rangoon – A Tomy Thai Special (5pcs) – $7.99
- Wonton skins stuffed with real crabmeat, carrots, scallions and cream cheese, serve with Tomy Thai sweet sauce
- A11. Dumplings – Steamed or Pan Fried (5 pieces) – $9.99
- Ground pork, water chestnuts, scallions and garlic, wrapped in our special dough.
- Served with our special sauce.
- A12. Garlic and Pepper Shrimp / Scallops / Calamari – $9.99
- Your choice of shrimp, scallops, or calamari lightly battered with a salty crust, then sprinkled with scallions, and Thai chili flakes.
- A14. Coconut Shrimp – $9.99
- 6 Jumbo Shrimp lightly battered and tossed in fresh coconut flakes and deep fried
SOUPS
- S1. Tom Yum
- Thai style hot and sour soup, spices with chili, lemon grass, kaffi lime leaves, cilantro, mushrooms and lime juice.
- Choice of:
- Vegetable or Tofu or Chicken – $6.99
- Shrimp – $6.99
- S2. Coconut Cream Soup (Tom Kaa)
- Coconut Soup lightly spiced with lemon grass, galangal, kaffir lime leaves, scallions, mushrooms and lime juice.
- Choice of:
- Vegetable or Tofu or Chicken – $6.99
- Shrimp – $6.99
- S3. PHO Tomy Thai Syle
- Rice noodle soup served with bean sprouts, scallions, cilantro and roasted onion and garlic.
- Choose:
- Chicken, Beef and Shrimp – $13.99
- Meatball – $13.99
- Shrimp, Chicken and Beef – $15.99
- S4. Wonton Soup – $6.99
- Served with slices of pork, broccoli, carrots, scallions and shredded lettuce in a clear broth.
SALADS
- Y1. House Salad – $4.99
- Served with your choice of Ranch, 1000 Island or Red Vinegar.
- Y2. Spicy Vegetables Salad (Yum Pak) – $10.99
- Steamed assorted vegetables mixed with onions, lemon grass, mint leaves, cilantro, scallions, lime juice and Tomy Thai’s chili sauce.
- Y3. Spicy Beef Salad (Yum Nue) – $11.99
- Thin slices of grilled beef mixed with onions, lemon grass, mint leaves, cilantro, scallions, lime juice and Tomy Thai’s chili sauce.
- Y4. Spicy Shrimp Salad (Yum Goong) – $12.99
- Steamed shrimp mixed with onions, lemon grass, mint leaves, cilantro, scallions, lime juice and Tomy Thai’s chill sauce.
FRIED RICE
All Fried Rice dishes come with your choice of the following…
All Lunch Fried Rice – $9.99
Following prices are for Dinner…
Vegetable or tofu (Steamed or Fried) $13.99
Chicken or Beef $14.99
Shrimp $14.99
Combination of 2 add $1.99
Substitute Calamari, Scallop add $2.99
Substitute Roast Pork add $2.99
- F1. CURRY FRIED RICE
- Fried rice with curry, garlic, egg, onions, peas, carrots, and pineapple.
- F2. SWEET BASIL FRIED RICE
- Fried rice with sweet basil, garlic, egg, onions, and scallions.
- F3. SPICY FRIED RICE
- Fried rice with chili paste, garlic, egg, onions, scallions.
- F4. TOMY THAI FRIED RICE
- Fried rice with garlic, egg, peas, carrots, peanuts, and pineapple.
Available with No Spice, Mild or Hot
CURRY
All Curry dishes come with your choice of the following…
ALL Lunch Curry is $9.99
Following prices are for Dinner..
Vegetable or Tofu(Steamed or Fried) $12.99
Chicken or Beef $13.99
Shrimp $14.99
Combination of 2 add $1.99
Substitute Calamari, Scallop or Roast Pork add $2.99
- C1. Yellow Curry (Kaeng Kari)
- This is the mildest of our curries in coconut milk, kaffir lime leaves, potatoes, onions, carrots, pineapple and coconut milk.
- C2. Red Curry (Kaeng Phet)
- Red curry in coconut milk with spices, kaffir lime leaves, egg plant, bell peppers, bamboo shoots and basil.
- C3. Massaman Curry
- Massaman curry in coconut milk, kaffir lime leaves, roasted peanuts, onions, carrots and potatoes.
- C4. Phanaeng Curry
- Phanaeng curry in coconut milk with spices, kaffir lime leaves, broccoli, bamboo shoots, bell peppers, peas, and carrots.
- C5. Green Curry
- Green curry in coconut milk with spices, kaffir lime leaf, broccoli, red and green peppers , bamboo and basil.
NOODLES
All Noodle dishes come with your choice of the following…
ALL Lunch Noodles are $9.99
Following prices are for Dinner…
Vegetable or tofu (Steamed or Fried) $12.99
Chicken or Beef $13.99
Combination of 2 add $1.99
Substitute Calamari, Scallop add $2.99
Substitute Roast Pork add $2.99
- N1. Thai-Style Fried Noodles (Phat Thai)
- Classic Thai rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.
- N2. Phat See-Ew
- Pan Fried rice noodles with egg and assorted vegetables in dark sweet soy sauce
- N3. Drunken Noodles
- A spicy pan-fried noodle dish, with egg, assorted vegetables, basil, crushed peanuts, and bean sprouts.
- N4. Thai Style Lo Mein
- Stir fried lo mein noodles with assorted vegetable with Tomy Thai’s spicy sauce.
- N5. Thai Rad Na
- Stir fried Thai soft noodles with egg and assorted vegetables in Tomy Thai’s special gravy.
Assorted vegetables consist of:
- Mushroom
- Onion
- Broccoli
- Green Pepper
- Water Chestnut
- Carrot
- Bamboo Shoot
ENTREES
All Entrees dishes come with your choice of the following:
Tofu (Steamed or Deep Fried) – $12.99
Chicken or Beef – $13.99
Shrimp – $14.99
Combination of 2 – add $1.99
Substitute for Calamari, Scallop or Roast Pork – add $2.99
- E1. Fresh Ginger
- Ginger, sauteed with fresh mushrooms, onions, scallions, red and green peppers.
- E2. Stir Fried Sweet Basil (Phat Pek Borapa)
- Sauteed with basil, onions, mushrooms, red and green peppers, in a basil paste.
- E3. Mixed Vegetables
- Sautéed assorted vegetables with Tomy Thai’s house special sauce.
- E4. Stir Fry Garlic Sauce (Phat Krathiam)
- Garlic sautéed with mushrooms, carrots, broccoli, water chestnuts in garlic sauce.
- E5. Peanut
- Peanuts sautéed with onions, mushrooms, carrots, broccoli and scallions in Tomy Thai house sauce.
- E6. Roasted Chili Sauce (Nam Phrik Phao)
- Sautéed bell peppers, onions, mushrooms, and broccoli in Tomy Thai’s chili sauce.
CHEF SPECIALS
- CS1. Thai Orange Chicken – $17.99
- Golden battered chicken fried and blended in an orange flavored sauce on a bed of assorted steamed vegetables.
- CS2. Volcano Chicken – $17.99
- Golden battered chicken fried and topped in basil sauce on a bed of assorted vegetables.
- CS3. Spicy Shrimp – $17.99
- Lightly battered deep fried shrimp topped with sautéed bell peppers and basil in a tamarind sauce.
- CS4. Tomy Thai Chili Fish – $18.99
- Lightly battered deep-fried fish topped with a special blend of basil tamarin sauce.
- Choice of: Red Snapper or Mahi Mahi
- CS5. Tomy Sesame Scared Tuna – $18.99
- Pan seared ahi tuna served with salad and house vinaigrette. Accompanied with wasabi, pickied ginger and soy sauce.
- CS6. Spicy Duck – $22.99
- Roasted duck topped with sautéed mushrooms, onions, and basil in tamarin sauce,
- CS10. Laap
- Chicken or Beef – $15.99
- Shrimp – $16.99
- Famous Thai meat salad tossed in lime juice, scallions, lemon grass, cilantro, mint leaves, crushed roasted rice & chill powder. Served with cucumbers and lettuce.
LUNCH SPECIALS
Served Monday through Friday 11-4.
Any entree can be prepared as a vegetarian dish.
All Lunch Specials are served with House Soup and Crispy Wonton.
To Go Soup Available $2.00
Extra Crunchy Noodles $0.50
Extra Sauce $0.85 (Dumpling, Peanut, Sweet & Sour, Hot Sauce, Garlic Chili Sauce, Crushed Pepper)
All Lunch Specials come with your choice of the following…
For only $11.99
Vegetables or Fried or Steamed Tofu, Chicken, Beef or Shrimp.
- E1. Fresh Ginger
- E2. Stir Fried Sweet Basil (Phat Pek Borapa)
- E3. Mixed Vegetable
- E4. Stir Fried Garlic Sauce (Phat Krathiam)
- E5. Peanut
- E6. Roasted Chili Sauce (Nam Phrik Phao)
- E7. Phat Phet
- C1. Yellow Curry (Kaeng Kari)
- C2. Red Curry (Kaeng Phet)
- C3. Masaman Curry
- C4. Phanaeng Curry
- C5. Green Curry
Available with No Spice, Mild or Hot. Substitute Roast Pork add $2.29
DESSERTS
- D1. FRIED ICE CREAM – $5.99
- D3. STICKY RICE WITH SEASONAL FRUIT – $7.49
- D4. SUGAR COATED CHURROS WITH COCONUT MILK (3) – $5.99
BEVERAGES
- B1. SOFT DRINKS – $2.89
- B2. SWEET TEA OR UNSWEET TEA – $2.89
- B3. HOT TEA OR COFFEE – $2.89
- B4. THAI SWEET ICED TEA 20 oz. – $5.99
- B5. THAI SWEET ICED COFFEE 20 oz. – $5.99
Sticky Rice is available upon request for $3.99
Side of Lemon Noodles – $6.99
Side of Fried Rice – $6.99
Side of White or Brown Rice – $2.69
Prices are subject to change.